Recipe · Serves 4
Lemon & thyme roast chicken
The Sunday bird. Salted early, roasted hot, rested long enough that the table can gather itself.
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The table
Cook as if someone you love is coming.
A living cookbook of the meals we actually make. The longer book is coming — slowly, the way a good supper does.
Recipe · Serves 8 to 10
Rosemary olive oil cake
A cake that can sit on the sideboard all afternoon. Olive oil, lemon, a little rosemary — more oil than butter, on purpose.
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Recipe · Serves 4, with bread
White beans with sage
A pot that waits. Dried beans, onion, sage, and enough olive oil to make the broth feel like a sauce.
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